Ingredients
Meatballs
- 25 grams stale bread
- 1 tsp rosemary, Fresh
- 1 tsp thyme leaves, Dried/Fresh
- 1 tsp Italian herbs, Dried/Fresh
- 500 grams Beef mince
- 1 tsp sea salt
- 1/2 tsp chicken stock paste, (see TM Chicken Stock Paste)
- 1 egg
- 1 tbsp tomato paste
- 1 tsp mild paprika
- 2 tablespoons tomato sauce
Herb and Tomato Sauce
- 6 sprigs Thyme, Leaves Only
- 1 Large carrot, Roughly Chopped
- 1 tsp Oregan, Leaves Dried/Fresh
- 1 tsp Italian herbs, Dried/Fresh
- 50 grams olive oil
- 2 garlic cloves
- 1 large onion, Halved
- 1 tsp sea salt
- 2 tablespoons tomato paste
- 2 cans diced tomatoes, (400 gram cans)
- 1 tablespoons sugar
- 200 grams water
- 6 sprigs Fesh Basil, Leaves only
Accessories you need
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Varoma -
Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop Herbs. Keep Rosemary, Oregano and Thyme seperately.
Using Leaves only chop 7 seconds / speed 7
Make Breadcrumbs
Tear bread and add to bowl. Chop 7 seconds/speed 7
Set Aside. Clean and Dry Bowl
Combine 1 tsp Italian herbs, 1 tsp chopped Rosemary leaves, 1 tsp Thyme leaves, mince, salt, stock paste, egg, tomato paste, paprika and tomato Sauce.
Combine 30 seconds /
"Counter-clockwise operation" / Speed 3.5Repeat process if not combined.
Put Mince into Thermoserver for present time and roll into balls using no more than 2 tablespoon each.
Add Carrot and Thyme to Bowl, chop 7 seconds / speed 7. Set Aside.
Add Onion and Garlic, chop 4 seconds / speed 7.
Add oil and salt and saute 3 minutes/ 120 degrees / speed 1 . MC on.
Add Carrot and thyme and saute for a further 1 minute / 120 degrees / speed 1. MC on.
Insert Butterfly whisk. (will be used in reverse)
Add remaining ingrediants except Basil.
Put meatballs into Varoma dish and tray. Set ontop of jug.
Cook for 15 minutes / Varoma /
"Counter-clockwise operation" / Speed 3.When finished carefully add meatballs into the jub inbetween the whisk blades.
Ensure this is still below the 2.2 L mark. Do not overfill.
Cook for another 15 minutes / 100 Degrees /
"Counter-clockwise operation" / Speed 3. Use simmering basket instead of MC.When Finished pour into Thermoserver. Stir in Basil and Parmesan. Serve with pasta/couscous/bread
Herbs - If using Fresh herbs
Meatballs
Herb & Tomato Sauce
Tip
Grate Parmesan - 7 seconds speed 8
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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