Ingredients
Mexican Pulled Pork
- 50 g olive oil
- 500 g Pork Scotch Fillets
- 150 g Brown Onion Halved
- 3 cloves garlic
- 2 tbsp Ground Cumin Powder
- 2 tbsp Ground Coriander
- 1 tbsp smoked paprika powder
- 1 tsp Caynenne Pepper optional
- 2 dried bay leaves
- 400 g can tomatoes
- 150 g water
- Soft Flour Tortillas
- lime wedges to serve
- Fresh Coriander,optional
- to taste salt
- to taste pepper
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Slice Pork Scotch Fillets into 5 x 5 cm portions. Add half of Olive Oil to frying pan. On Medium heat fry for 3-4 minutes or until brown. Set aside
2. Place Brown Onion halves and garlic into mixing bowl and chop for 2 seconds/Speed 7
3. Scrape down sides, add remaining Olive Oil (approx 20g). Saute onions and garlic with MC off 3 minutes/Varoma/
"Counter-clockwise operation" /Speed 14. Add cumin, coriander, smoked paprika, caynenne pepper, bay leaves, can of tomatoes and water to mixing bowl. Cook with MC in place for 5 minutes/110C/
"Counter-clockwise operation" /Speed 15. Add browned pork portions to mixing bowl. Cook for 45 minutes/90C/
"Counter-clockwise operation" /Speed 0.5 Place Simmering Basket on top of lid instead of MC6. Check pork is tender and cooked, season with Salt and Pepper. Shred pork 4 seconds/Speed 5 . Check the texture and repeat if necessary
7. Heat flour tortillas according to package instructions and serve with coriander and lime wedges
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Incredible! Thanks for posting. I used leftover pork roast and it was fantastic.
So easy to make & delicious!!
Just finished the third tortilla. Beautiful meal. Added sour cream. Delicious!!
Delicious
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