Ingredients
Nacho Topping
- 0.5 Capsicum
- 1 carrot
- 6 stalks broccoli
- 1 clove garlic
- 1 onions
- 20 grams olive oil
- 300 grams mince
- 1 sachet spice mix
- 1 can tomatoes
- 60 grams cheese
Salsa
- 1 onion, Halved
- 1 clove garlic, Peeled
- 1/2 green capsicum, Chopped
- 40 g olive oil
- 400g crushed tomatoes
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon paprika
- chilli powder, To Taste
- 60 g water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add carrot, capsicum and broccoli to TM bowl.
Chop on speed 5 for 5 seconds.
Repeat until desired size is reached.
Set aside in seperate bowl
2. Without cleaning the TM bowl, add halved onion and garlic clove to TM bowl.
Chop on speed 5 for 5 seconds. Repeat if needed.
Add half of olive oil and sautee on Varoma for 4 mins, stiring
"Gentle stir setting" .3. Add mince to TM bowl and mix ingredients, 5 seconds,
"Counter-clockwise operation" , speed 5.Scrape down bowl and cook meat, 5 minutes, varoma,
"Counter-clockwise operation" "Gentle stir setting" 4. Add chopped vegetables to TM bowl and mix ingredients, 5 seconds,
"Counter-clockwise operation" , speed 5.Scrape down bowl and cook, 5 minutes, varoma,
"Counter-clockwise operation" "Gentle stir setting" 5. Add half of tinned tomatoes to TM bowl and mix ingredients, 5 seconds,
"Counter-clockwise operation" , speed 5.Add spice mixture and remaining tinned tomatoes, and mix ingredients, 5 seconds,
"Counter-clockwise operation" , speed 5.Scrape down bowl and cook, 5 minutes, varoma,
"Counter-clockwise operation" "Gentle stir setting" 1. Place onion and garlic in bowl and chop 3 sec/speed 5.
2.
Scrape down sides of bowl. Add capsicum and olive oil. Saute for 5 min/100 C/
"Counter-clockwise operation" /"Gentle stir setting" measuring cup removed.3.
Add crushed tomatoes, salt, sugar, paprika, chili powder and water. Cook 12 min/100 C/
"Counter-clockwise operation" /"Gentle stir setting" with simmering basket sitting on top of lid.
Nacho Topping
Salsa
Tip
Top with grated cheese and grill until melted if desired.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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