Preparation time
10min
Total time
1h 0min
Portion
16
piece(s)
Level
easy
Ingredients
Mince Meat Pie
- 2 onions, peeled and cut in 4
- 2 clove garlic, peeled
- 15 g extra virgin olive oil
- 25 g balsamic vinegar
- 1 level tbsp ground cumin
- 500 g mince beef
- 3 choirzo, sliced
- 200 g Diced bacon
- 70 g tomato paste
- 50 g plain flour
- 50 g Bbq sauce
- 40 g soy sauce
- 1 tbsp Vegetable stock paste
- 180 g water
pastry
- 1 packet puff pastry
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place onion and garlic in bowl, chop for 3 seconds speed 7, scrape down and do again.
Place oil in bowl and vinegar and cook for 7mins, 100 degrees, speed 1.5.
Let cool down slightly then place chorizo ( u can Omit this if you like and add extra beef mince)into bowl and turn to turbo for 1sec do this 2 or 3 times, check that it is minced up.
Add all other ingredients as listed, mix together with a quick 3 seconds on speed 5.
Then cook for 40 mins, 100 degrees, reverse speed 1.
Put into a container and let cool, the cooler the better.
Get frozen pastry out and let it defrost. Get pie machine out and cut pastry to the correct sizing and use pie maker to its instructions. - You will need a pie machine for this recipe or you can always make your own variation on how to make the pie, eg ramikins, pie dish etc.
Mince Mixture Method
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
We all loved this recipe, I will try the mushroom and also the curry over the next couple of weekends. I used puff pastry for base and top - I call them round pies, and they turned out brilliant. I would like to say a very HUGE thank you for sharing. I've never made pies before, but i got a score of 10/10 and this is going to be my go to recipe!!!!!!!
Husband loved it, but I found the meat had been blitzed too long and the flavour of chorizo was overpowering.
But I can work with it and try it again.... Thanks for sharing
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