Ingredients
Moroccan Chicken and Chickpea tagine
- 1 tablespoon tumeric ground
- 1 tablespoon cumin ground
- 1 tablespoon ginger ground
- 1 teaspoon cinnamon ground
- 2 brown onions, peeled and halved
- 3 cloves garlic
- 2 tablespoon olive oil
- 500 grams chicken thighs, sliced or diced
- 1 can Chickpeas (400g), drained and rinsed
- 1 can Diced tomatoes 400g
- 1 teaspoon Vegetable stock paste (EDC)
- 400 grams water
- 1 lemon
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop onion and garlic for 5 seconds on speed 5. Add spices and oil and cook for 3 minutes, varoma temperature, speed 2, MC off.
Add chicken and cook 5 minutes, varoma temperature, speed 2
"Counter-clockwise operation" , MC off.Add chickpeas, tomato, stock paste, water, and a squeeze of fresh lemon juice and cook 15 minutes, 98 degrees, speed 2
"Counter-clockwise operation" , MC off. You can place simmering basket on lid to prevent splatters. Check chicken is cooked through, cook additional 5 minutes on 100 degrees if required.
Tip
Serve with cous cous or rice, and a dollop of greek yoghurt if you wish.
Freezes well.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Like the recipe but I find the chicken shreds
hi I want to try this. What was yr end result pls? Thanks x
Decent flavour but as always the chicken and chickpeas are mushed even in reverse.
It's smelling delish, although I'm disappointed as the chicken is practically shredded after step 2. I slowed the speed down to 0.5 instead of 2, for the remaining cooking time. I hope that the chickpeas keep their structure otherwise it will be a rather mushy dish (yet tasty, I'm expecting!).
What veggies did people add and at what point? And can you use breast instead or thigh? Thanks.
How did your chickpeas stay whole? I even used the butterfly to avoid my chicken shredding but the chickpeas still mushed up
🤔
Flavours were still great btw
Becstar25: I just cut a lemon in half, and gave one half a squeeze over the top. Didn't go overboard.
Nice recipe. Just have a query. It says a fresh squeeze of lemon juice. Is that of the whole lemon?
Thanks
Went down a treat with my family! Thanks for posting.
This was awesome. My 2 year old even ate 2 bowls!!!
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