Ingredients
- 1 leek, roughly chopped
- 3 cloves garlic
- 1 teaspoon ground cumin
- 1 tablespoon Moroccan Seasoning
- 8 pieces Chicken Thighs diced
- 1 red capsicum, deseeded
- 200 grams Sweet potato or Pumpkin, peeled and diced pumpkin deseeded)
- 400 grams Tinned tomatoes
- 400 grams tinned chickpeas, drained and rinsed
- 250 grams dried cous cous
- 500 grams veggie stock
- 1 orange, juice of
- 120 grams pine nuts or flakes almonds
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1 - Dice the leek, garlic and capsicum speed 5 for 10 seconds
2 - Add the cumin and the seasoning. 100 deg, 2 mins, speed soft
3 - Add the tomatoes, the chicken, pumpkin or sweet potato, stock and chick peas. Cook on 100 deg, 20-23 mins, speed soft and reverse
4 - Cook cous cous in the veggie stock with the pine nuts or almonds in a thermoserver. Serve chicken dish on the cous cous
Moroccan Chicken
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments