Ingredients
- 1000 grams free-range chicken thigh fillets, chopped into bite sized pieces
- 1 tablespoon oil
- 120 grams dried apricots, Cut in half
- 400ml can apricot nectar
- 1 package french onion soup mix
- salt and pepper to taste
- 1 tablespoon chopped parsley
- 15 pieces Cashews
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat oil for 3 mins 100o speed 1.
Insert butterfly. Add chicken pieces and cook 5 mins 100o
"Counter-clockwise operation" 
"Gentle stir setting" mix all the liquids together with the soup mix and add to TM bowl along with the apricots and cook for 25 mins on 100o "Counter-clockwise operation" speed 1. Add parsley and seasoning to taste. Add Cashews when served.
Really nice with Cauliflower rice. If doing this, put up to Varoma for 6 minutes at the end on soft speed (no butterfly) with the Varoma tray of Cauliflower rice.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was delicious! I added canned apricots instead and it worked perfectly.
Very impressed..found the dish very tasty. I didnt have french onion soup and just used onion flakes and worked perfectly.Kids licked their bowls clean
great recipe and very easy was a huge hit with the family ... Thanks
Boring and tasteless. Followed recipe exactly, looked nothing like the pic.
My kids absolutely loved this and I did too. An easy dinner with not too many ingredients. I served it up with rice and steamed vegies. Winner!