Preparation time
5min
Total time
20min
Portion
4
portion(s)
Level
easy
Ingredients
Mustard and chive chicken
- 800 grams chicken breast or thigh, cubed medium
- 200 grams thickened cream
- 20 grams wholegrain mustard
- 20 grams Dijon mustard
- 10 grams olive oil
- 1 tbsp chicken stock paste, heaped
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 2 level tbsp cornflour
- 2 level tbsp water
- 1 level tbsp Dried Chives
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add everything except cornflour, water and chives to
"Closed lid" . Cook for 5mins/100C/
"Gentle stir setting" 
"Counter-clockwise operation" , MC on.
2. Mix cornflour and water together then add to"Closed lid" , add the chives to "Closed lid" . Cook for 10mins/90C/"Gentle stir setting" "Counter-clockwise operation" , MC on.
Serve with rice, pasta, mashed potato, steamed vegetables, chips or salad.
Tip
Can use any combination of mustards that you prefer or just use 40g of one type.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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