Ingredients
base
- 1 clove garlic
- 1 --- onion
- 500 grams mince, any meat you like this is lamb
- 2 teaspoons Italian seasoning, basil, oregano, parsley
- salt and pepper to season
sauce
- 1 clove garlic
- 30 gram olive oil
- 1 teaspoon Italian herbs
- 140 grams tomato paste or pizza sauce
- 75 grams water
- salt and pepper to season
toppings
- 1 --- zucchini, tagliatelle or sliced
- 1 Capsicum (red), strips
- 12 --- pitted olives, sliced
- 2 --- tomatoes, sliced
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 200 degrees C
Prepare a 20 cm pie dish or flan tin with baking paper (do NOT use a pizza tray with this part of the recipe as it creates liquid while cooking that will need to be poured off)
Add the garlic and onion into the TM bowl and chop 3 secs speed 7 scrape sides
Add mince and seasoning and combine 10 secs
"Counter-clockwise operation" speed 5Press into tin and bake in hot oven
Remove from oven, drain any excess liquid and allow to cool
Add the garlic into the TM bowl and chop 3 secs speed 7 scrape sides
Add olive oil and italian seasoning and cook 2 mins varoma speed 1
Add tomato paste, water, salt and pepper and cook 5 mins 100 degrees C speed 1 and set aside
Cover large baking tray with baking paper or aluminium foil and place meatza crust on sheet
Spread sauce on crust leaving a 1-2cm border around the edge
Arrange vegetables on top, pressing them genly into the sauce
Put pizza back into the hot oven for 10-15 mins until hot and browned to your liking
Drizzle each pizza with 1 teaspoon of olive oil when they come out of the oven
This recipe has been adapted from 'Well Fed' by Melissa Joulwan
base
sauce
prepare the meatza
Tip
You can use any mince or home made mince you like in this recipe and be creative with the toppings you like. I have made this a paleo recipe, however you can add cheesey toppings if you like.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I think this is intended to make 2 pizzas. I went back to the Well Fed recipe and found that the meat was separated in half to make 2 discs. The cooking time for the meat crust was 10-15 minutes.
i couldn't see how long i bake the meatza for initially?
Perfect! Quick, easy, adaptable!
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