Ingredients
Mongolian Beef
- 2 cm ginger, Peeled
- 2 cloves garlic, peeled
- 500 grams Beef, strips
- 20 grams coconut oil
- 20 grams apple cider vinegar
- 10 grams sesame oil
- 1 tablespoon arrowroot flour
- 20 grams Coconut sugar or rapadura, (optional)
- 3 stalks spring onions, cut into 1 inch pieces
- 70 grams coconut aminos (or soy sauce)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1) Place ginger and garlic in TM bowl and chop 4 sec/speed 7. Scrape down sides of bowl.
2) Add oil and beef and saute for 8min/varoma/
"Counter-clockwise operation" 
"Gentle stir setting" 3) Add all other ingredients and cook 5min/varoma/
"Counter-clockwise operation" "Gentle stir setting" 4) Serve with Cauil Rice (as pictured) or steamed veg
Method
Tip
Place Mongolian Beef in thermoserver while preparing cauliflower rice or vegetables.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe! Tasy! Also, just in case someone is having a day like I did, don't mistake the step numbers for the stir setting. I pureered my beef strips because I hadn't used the gentle stir and thought the recipe was saying speed 3 or 4 - whoops!! Still going to make again properly, flavour was good!!
This was surprisingly great, it just didn't make enough. I'd add at least 1.5x the ingredients and insert some veggies. Definitely going into my favourites list.
Good recipe thanks 😀
Such an easy recipe and the whole family loved it!! It is already a favorite!!
Easy and tasty. I have been making this several times now and it always doesn't last long at home
I put my veggie stir fry in the steamer for the 5 mins , when you had to cook for that extra 5 min worked beautiful.I used thinly cut cabage , carrots , snow peas .Also used cornflour instead of arrowroot 👏😄fine
This is the first dish I've ever made in my thermomix and I couldn't be happier! It was absolutely delicious!
Thank you for sharing such a great recipe!
Delicious winter dinner meal 😋
I added 1 TBS & 1/4 of arrowroot to make sure sauce was thick & creamy.
next time I would only cook Beef for 5min's & step 3 for 2min's as our beef as followed above instructions was tough as it got overcooked.
will be making this yumi recipie again.
Amazing....did 50g tamari in place of soy, used coconut sugar and addes some bok choy...my fussy 12 year old who has barely eaten a thing for years absolutely devoured this...thank you soooooo much for your genius
Made this for the first time today.. and it was soo delicious! I used Tamari (natural soy) and the rapadura sugar. I also added in one bunch of Bok Choy for a bit of vegetable when I added the shallots and rest of the ingredients. Went very nice! We really loved this dish!!