Ingredients
Pasta Sauce
- 2 cloves garlic
- 1 large brown onion halved
- 20 grams olive oil
- 1 carrot cut into pieces
- 200 grams 200g zucchini cut into pieces
- 100 grams Mushrooms Medium Halved
- 1/2 Red or green capsicum diced
- 2 tablespoon Vegetable Stock Concentrate (EDC)
- 100 grams water
- 70 grams tomato paste
- 1 can roman tomato or 4- 5 fresh ripe tomatoes
- 500 grams lean beef mince
- 250 grams dried pasta of choice, I use spiral
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion and garlic into TM Bowl and chop 3 sec speed 5
Add olive oil and cook 3mins,100,speed 1
Add Carrot, Zucchini, Mushroom, Capsicum and chop 6sec speed 7Add Can Tomaotes,Beef Mince, Tomatoe Paste, Vegetable Stock, and Water,
then cook for 30mins,100, reverse + speed 1
Add pasta and cook for another 10mins,100, reverse + speed 1
you could place the sauce aside into the thermoserve and cook pasta on stove top as an altenative to adding it to the Tm Bowl, if you do this then increase cooking time of sauce to 40mins total.
Sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe. Use this sauce when making lasagne as well. Good way of getting vegetables into the children without them knowing.
This is my go to recipe for pasta bolognese, minus the mushrooms. I cook my pasta separate in a saucepan. Thanks for sharing. All my kids gobble this up.
Easy and delicious
This is similar to an old Annabel Karmels recipe I used to make before I had a thermomix. Add some blasamic vinegar and brown sugar after chopping the vegies and let it soak in. Also add some fresh basil. I also find a bit of celery intead of capsicum tastes better. Then it is not so bland.
A regular in my house!
Easy and convenient with lots of hidden veges but we found it quite bland. Will try again with more herbs.
Really quick and tasty - will definately be my regular bolognese from now on (added extra vegies just because I had them)
Sorry for the 200g Zucchini it is wrong it should just be a zucchini chopped
Rachael Zimmermann
I made this last night Rachael and added the 200g of zucchini and it worked out fine
It was very quick and easy and extremely yummy...I did, however, add some parsley and Italian herbs but otherwise followed the recipe exactly...good stuff!!
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