Ingredients
1
- 1 bunch parsley
- 800 grams Salad potatoes
- 1000 grams water
- 800 - 1000 grams Porkmince
- 1 tablespoon beef or vegetable stock paste
- 1 tablespoon Cornflower
- to taste pepper
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cut the top of the bunch of parsley and add to mixing Bowel,
chopp 10 second on speed 9 ,set aside
mix pepper and salt to mince and roll small mince balls
add Water
add Beef or Vegetable paste
Cornflower
mix 5 seconds on 5
add Potatoes
prepare the Varoma dish and tray and fill with little meatballs
and start cooking 25min, Varoma , stir (speed 0,5)
put all minceballs and reserved parsley into mixing balll
stir for 4 min Varoma speed 0.5
Parsley
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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