- TM 5
Ingredients
Chilli
- 1000 g Beef mince
- 1 brown onion
- 3 cloves garlic
- 125 g mashed pumpkin, (or grated pumpkin or sweet potato)
- 1 tsp Ghee, (or cooking oil of choice)1
- 1 can diced tomatoes
- 3 tbsp tomato paste
- 100 g sliced jalapeños
- 250 g beef stock, (I used massels powder dissolved in 1 c of water)
- 2 tbsp chilli powder, adjust to taste (this amount is HOT)
- 1 tbsp ground cumin
- 1 tbsp paprika, smoked
- 2 tsp Ground Coriander
- 2 tsp cinnamon
- 2 tsp Cocoa/cacao
- 1 tsp granulated garlic
- 1/4 tsp cayenne pepper
- to taste salt
Guacamole
- 3 ripe avocado
- 2 tsp Ground Coriander
- 1 tsp orange zest
- 2 tbsp orange juice
- 2 tbsp lime juice
- to taste salt
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place onion, garlic and ghee into bowl
3 minutes
100 degrees
Speed 1
Add mince
"Counter-clockwise operation" this prevents the mince from being broken down too much5 minutes
90 degrees
- "Counter-clockwise operation"
add all other Chilli ingredients
15 minutes
100 degrees
Place Chilli in Thermo Serve and clean bowl for Guacamole!
This guacamole is a little different to the traditional guac but is very yummy and though you can stick to your traditional guac this is extremely worthy of a go!
Cut avocados in halve and de seed. Peel skin off and place avocado into the TM bowl.
add remaining ingredients
turbo pulse to desired texture/consistency
Place Chilli in a bowl and place a good dollop of guacamole on top. Garnish with fresh chopped coriander or other herbs as you prefer. Enjoy!
CHILLI
ZESTY GUACAMOLE
Serve
Tip
This recipe is converted from a recipe book called Paleo Cravings: Your favourite foods made paleo. You can grind all the spices from the seeds if you so desire - just follow the grinding instructions for the model of thermomix you have. Don't be put off by the long list of ingredients. Work methodically - get each spice out of your cupboard in order and put each quantity into one single bowl then simply pour it into the TM bowl when called for. IT IS EASY AND YUMMY and easily frozen in portions for later use. If you think it's too runny you can add almond meal, more mashed pumpkin or some coconut flour to thicken it. Do this at the same time you add all the spices.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?