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Preparation time
10h 0min
Total time
10h 0min
Portion
4 portion(s)
Level
medium

Ingredients

Main Dish

  • 2-3 Chicken Breasts diced, 2cm pieces
  • 50 g oyster sauce
  • 50 g soy sauce
  • 1 Escallot, quatered
  • 2 cloves garlic, Peeled
  • 200 g basmati rice
  • 1 bunch Brocolinni
  • 1 bottle bok choy, roughly choped
  • 1 red capsicum, Cut into 2cm sqaures

Sauce

  • 20 g soy sauce
  • 20 g fresh ginger
  • 20 g Corn Flour, mix with water before putting into TM
  • 20 g water
  • Reserved liquid in TM From cooking main dish

Accessories you need

  • Varoma
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  • Simmering basket
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  • Spatula TM5/TM6
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Recipe's preparation

    Main DIsh
  1. Chop garlic and spring onion for 3 seconds, speed 6 

     

  2. Add soy and oyster sauce and mix for 4 seconds, speed 4

  3. Add chicken pieces to marinade mixture and stir for 2 seconds,  speed 3

  4. Tip chicken out of TM bowl onto top tray of Varoma and spread evenly, ensuring there are steam holes visible. Do not wash TM bowl

  5. Insert basket into TM bowl. Weigh rice (between 200-400g depending on how much you need for your family. We use around 200g for 2 adults and 3 small children). Add 500g of water. To rinse rice, put the lid on and turn speed up to 4 for 5 seconds or so until the rice is all wet (look through the top while it is rinsing)

  6. Cook on Varoma temperature for 20 minutes, speed  2

  7. Add brocolinni  bok choy, capsicum to bottom half of Varoma (at 10 minutes left)

  8. Remove Varoma and basket of rice (keep liquid in TM)

  9. Sauce
  10. Add Ginger, soy sauce to liquid in TM Bowl, chop for 3 second speed six (repeat if you want finer ginger)

  11. Mix corn flour and water - prior to adding to TM

  12. Mix for 4 minutes, speed 2.5, at 75 degrees

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Quick Varoma garlic, ginger soy chicken and rice

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