Ingredients
Lamb Marinade
- 1.5 kg boned lamb leg, cut into 3cm pieces
- 2 cloves garlic
- 2-3 sprigs fresh rosemary
- 2-3 sprigs fresh mint
- 210 g redcurrant jelly
- 20 g orange juice, approx 1/2 an orange
- 20 g olive oil
- 20 g Worcestershire sauce
- salt & pepper, to taste
Flat Bread
- 300 g self-raising flour
- 260 g Greek style yoghurt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Combine the garlic, mint and rosemary in the
"Closed lid" and chop with MC on for 6 sec / speed 7.2. Add redcurrant jelly, orange juice, olive oil, worcestershire sauce, salt and pepper to
"Closed lid" and mix 10 sec / speed 2.3. Place lamb in a large zip lock bag or bowl and add TM marinade. Mix well and place in fridge for a minimum of 30 min but can be left overnight.
4. Drain the lamb, reserving the marinade. Add the reserved marinade to the
"Closed lid" and cook with MC off for 5-10 min / Varoma / speed 1, until thickened slightly.5. Wash and dry the TM bowl. Add the self-raising flour and yoghurt to the
"Closed lid" . Knead for 1-2 min/
"Dough mode" or until combined and a smooth dough has formed.6. Turn out dough onto a ThermoMat or clean surface. Divide dough into 6 even portions. Roll out each portion into an 18cm disc. Cook on a pre-heated BBQ plate or dry frypan for 2 min each side or until lightly charred. Repeat with remaining dough.
7. Thread the lamb onto pre-soaked bamboo skewers and cook on a BBQ or grill pan. Turn and baste the skewers with the thickened glaze until cooked to your liking and slightly charred.
Tip
This lamb marinade is really flexible and can be used for skewers or butterfly the lamb leg and marinade it whole and either BBQ or oven roast for an alternaive lamb roast dinner.
Serve this dish with your favourite Thermomix chopped salads such as coleslaw, beetroot or broccoli for a really easy Easter Sunday lunch menu.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made the lot, yum yum yum 😋 we used cranberry sauce and a little homemade mango chutney as woolies didn’t have red current and they were delicious 🤤 😋 great flatbreads as well. I’m gonna look for redcurrent and do it again 😁
I used this recipe for the flatbread only, and it is really good- much easier than doing it by hand! I have made it twice- 1st time I only had enough yogurt to make half the quantity, but it turned out perfect. The 2nd time the dough didn't come together as well, so I added a touch more yogurt to adjust. You have to be very careful when doing this as a touch too much yogurt makes it too sticky. I also add a splash of olive oil and sprinkle of salt. My husband is addicted to this bread! Thank you 😊
I only made the flat bread and they are delicious & so simple. Will make the lamb skewers very soon.
All I was looking for was a flatbread recipe...these are to die for! Thanks so much
i didn't manage to find red currant jelly, so I only made the bread. And it was fantastic!
These flatbreads were amazing!