Ingredients
Chicken Tacos
- 2 Large Chicken Breasts, cubed
- 1 onion, Large
- 30 g olive oil
- 1 teaspoon Ground Chili powder
- 1/2 teaspoon Garlic powder
- 1 tbsp paprika
- 1/2 teaspoon cumin ground
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1 Lime, Juice
- 12 Flour tortillas, Either store bought or homemade
- 1 can Corn
Coriander Cream
- 1 coriander, small bunch leaves only
- 300 g sour cream
- 30 g olive oil
- 1 Lime, Juice
- 1 Salt & Pepper, to taste
- 1/2 red cabbage, Shredded
Guacamole as per EDC
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Roughly chop chicken into 2cm cubes place in a large mixing bowl. Add seasoning- chili, garlic, paprika, cumin, salt and sugar. Once chicken is evenly coated with seasoning set aside
1. Place Coriander into bowl and chop 3 Sec, Speed 5
2. Scrape sides of bowl, Add sour cream, oil, lime juice and salt & pepper. Puree on 10 Sec, Speed 6
3. Pour half mixture over shredded cabbage and set aside to soften while meat cooks. Keep the other half to drizzle over tacos.
1. In a clean bowl, Add onion chop 5 Sec, Speed 5
2. Scrape sides of bowl, Add oil sautee 3 Min, 100 degrees, Speed 1
3. Add marinated chicken and lime juice. Cook 8 Min, 100 degrees, Speed 1.
4. Once cooked use simmering basket to drain excess liquid from bowl (keep as liquid stock for future cooking). Shred chicken
"Counter-clockwise operation" 4 Sec, Speed 4 or to desired texture.5. Place into thermoserver to keep warm
Warm tortillas either over low heat in a frying pan (be careful you don't want them crispy, just warm) or microwave- usually 1 min for a packet of supermarket tortillas.
Smear Guacamole on the tortilla, add chicken, corn, cabbage and finish with a drizzle of coriander cream.
Chicken Prep
Coriander Cream
Shredded Chicken
Taco Assembly
Tip
You can vary the amount of chili powder depending on how hot you like it.
Use any left over chicken with the drained liquid stock to make Mexican tortilla soup.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I found this to be bland even after stirring some of the liquid back into the chicken 🤷🏻♀️
Quick, easy and delicious!
Very tasty and loved the coriander cream, very refreshing
Are these too spicy for kids with the chilli powder?
Mexican food is my fav - this recipe was a great change to our usual tacos recipes pre TM5. Loved it! We even made our own tortillas in thermie.
Yum! Made these last night, was a huge hit, it was so fresh and tasty. Will definately be making again.
Looking forward to trying these! Looks yum! By the way, nice plate, is that mine?