Main dishes - meat

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thumbnail image 1
Preparation time
22min
Total time
22min
Portion
4 portion(s)
Level
easy
Tested
  • TM 31
published: 2010/10/28
changed: 2011/07/25
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Ingredients

  • 1 l water
  • 4 thick slices gin, ger (1 cm thick)
  • 75 g scotch whiskey
  • 800-900 g chicken breast, in large cubes
  • Dressing;
  • 6 cloves garlic
  • 4 spring onions, /shallots
  • 45 g gin, ger, peeled
  • 50 gdark soy sauce
  • 20 g rice wine vinegar
  • 20 gpiece palm sugar
  • 10 gAsian chilli oil
  • 10 g sesame oil
  • Handful fresh coriander leaves
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Place
    water, ginger slices and whiskey into TM bowl. Place chicken into basket and
    insert into TM bowl. Poach chicken for 20
    minutes     at 100ºC on speed 2.



    Remove
    chicken and set aside.



    Place
    all dressing ingredients except coriander into clean, dry TM bowl and blend for
    20 seconds on speed 6. Scrape down sides of bowl and repeat.



    Return
    chicken to TM bowl and shred for 2-3
    seconds     on Counter-clockwise operation"Counter-clockwise operation" Reverse + speed 4.



    Toss
    through coriander and serve at room temperature.



     



    For
    a complete meal, serve with steamed rice and stir fried vegetables.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31
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Spicy Asian Chicken
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