Main dishes - meat

thumbnail image 1
thumbnail image 1
Preparation time
18min
Total time
18min
Portion
3 portion(s)
Level
medium
  • TM 31
published: 2013/10/11
changed: 2014/06/04
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Ingredients

Ingredient A

  • 15 pieces Thai Dry Chilies
  • 6 pieces shallots
  • 3 pieces garlic

Ingredient B

  • 25 g olive oil

Ingredient C

  • 500 g pork meat, Cut into size 1 1/2"
  • 50 g Salted Bean
  • 60 g water

Ingredient D

  • 2 small pieces cucumber

Ingredient E

  • 10 g lime juice
  • 15 g sugar
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Recipe's preparation

    Step 1

  1. Put ingredient A in TM bowl to chop for 10 sec, speed 6

    2. Step 2

  2. Add in ingredient B, then saute for 3 min, Varoma Speed 2

    3. Step 3

  3. Add ingredients C and cook  for 14 min , Varoma Gentle stir settingcounter-clockwise operation


    In last 3 mins, add in ingredient D, and last 10 secs add in ingredient E

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
1st main course 2nd main course Main course Chinese Asian Meat dish

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