Ingredients
Steamed bacon and poached eggs
- 4 eggs
- 4 pieces shortcut bacon
- 4 cupcake moulds
- 4 pieces bread
- some spinach leaves
- S&P to taste
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cut some baking paper to size for each varoma dish then wet it, crinkle it
andput some steam holes in it. Place in each varoma tray.
Get out your bacon pieces (I used shortcut as fits in varoma better but
can use longer pieces and just reduce amount of bacon/eggs to fit) and
place on the top tray. Leave the bottom tray for the eggs (in the cupcake
moulds) or just mix it up how you like leaving space for the eggs.
Put 1L of water in jug. Put the varoma on top.
Turn tmx on to VAROMA, speed 3, 15mins.
Crack each egg into an individual cupcake mould.
Add these into the varoma when it has 12mins to go.
When meal has 2.5mins to go put your bread in the toaster.
It should pop just before your meal is ready. Butter/margarine it,
put some spinach on top and then when tmx finishes top it with
bacon and an egg out of the cupcake mould (might need to run
blunt knife around the edge to get it out easy).
Salt and pepper on top if you wish and voila yummy breakfast!
Tip
If you want to use poached egg moulds they will only fit with the top tray of the varoma tray (not the lid) removed so of course then you could not cook as much but would do a nice meal for 1 person this way or 4 poached eggs by themselves...
Reduce the cooking time when cooking less, by at least 20%, and keep an eye on it to be sure!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Wow sooo easy and yummy
Thankyou
This worked a treat!! I added a few asparagus spears and fit in 5 eggs plus the bacon and it all cooked fantastic. Was super easy and quick. Thanks for the recipe and making life easier!!
Has become a regular is my house. Absolutely brilliant and so little to clean up!
Simply and clean way to poach eggs. Great Thanks. I used the poached egg part only, to add to a chicken cesar salad. I cooked 2 eggs in the bottom of the varoma immediatly after steaming the chicken. They steamed for 6 minutes only and they were perfect, still runny inside. I guess they cooked faster as I already had a steaming hot varoma and only 2 eggs.
5 stars!
I needed this recipe for the poached eggs, and they were perfect. We had a beautiful Sunday breakfast
kP
Great recipe. Simple, quick & delicious. Hubby has requested for breakfast every morning!
Very good, the bacon tasted really nice & eggs were cooked perfect. Thanks for Sharing.
Also used it for the poached eggs. Perfect and so easy! Thank you!
Used this for the poached eggs method, perfect!