Preparation time
5min
Total time
25min
Portion
15
g
Level
easy
Ingredients
Teriyaki Chicken
- 15 grams garlic
- 10 grams ginger
- 120 grams Mirin Seasoning
- 50 grams rice wine vinegar
- 80 grams soy sauce
- 40 grams brown sugar
- 600 grams Chicken thigh fillets
- 4 teaspoons cornflour
- 4 teaspoons water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place 15g Garlic and 10 g ginger into TM bowl. Chop 3 sec/Speed 9. Scrape down bowl.
- Add 120g Mirin, 50g Rice wine vinegar, 80g Soy sauce, 40g Brown sugar and 600g Chicken to TM bowl. Cook 14 min/Varoma/Rev blade/Soft spoon. (MC out).
- Meanwhile, combine 4 teasps cornflour and 4 teasps water into a paste in a small bowl.
- Once the TM has finished, add the cornflour mix to the chicken. Cook 4 min/100/Rev blade/Soft spoom. (MC out)
- Garnish with 1 long green shallot and 1 teasp sesame seeds if so desired.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Lovely recipe so quick and easy,this recipe is from Thermokitchen and have been making it for years.
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