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Preparation time
30min
Total time
30min
Portion
6
portion(s)
Level
easy
Ingredients
Variation Authentic Pad Thai
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Chop peanuts 5sec - speed 5 & Set aside.
- Add the boiling water to Thermomix bowl. Place a piece of baking paper onto Varoma tray after you have scrunched, wettened and flattened it out.
- Place mince into Varoma dish, making sure to leave a hole in the middle for steam to rise through. Pour eggs, lightly whisked with extra water onto baking paper in Varoma tray.
- Cook 5 min / Varoma / Sp 4. Check omlette is cooked then remove from tray and replace with chopped up vegetables.
Continue cooking mince with veg for another 10 min. - Roll omlette up tightly then slice into thin strips. Once mince is cooked, break apart a little.
- Meanwhile, prepare noodles as per packet directions then drain and place into large ThermoServer along with rinsed bean sprouts and omlette strips. Cover with lid to keep warm.
- Empty water from Thermomix bowl then add onion, garlic and chilli (if using). Chop 5s / Sp5 then scrape down.
- Add oil then saute on 2min / 90C / Sp 3
- Add sauce ingredients to Thermomix bowl and mix 5s / Sp3.
- Add chicken to Thermomix bowl and cook 3min / 90c / Sp3
"Counter-clockwise operation" - Add everything to ThermoServer, add a generous sprinkle of coriander and mix well. Serve topped with chopped peanuts.
Tip
I
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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