Ingredients
- 200 grams Mayonnaise - made from Every Day Cookbook
- 1 teaspoon Mustard Powder or Dijon Mustard
- 1/2 lemon, juice only
- 1/2 teaspoon honey
- 800 grams chicken breasts, large
- 100 grams Bacon, pancetta or prosciutto etc
- 5 slices Bread (gf, wholemeal, your choice), cubed
- Spray Oil or Butter
- 5 eggs
- 2 baby cos lettuce, leaves only rougly chopped
- 100 grams Parmesan cheese, thinly sliced/shaved
- 4 Anchovie fillets, Optional
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat Oven to 200’C
Slice your chicken breasts into strips and place on tray of varoma on top of some wet, scrunched & re-flattened baking paper cut to size (make sure the steam can get through).
Mix a teaspoon(10g) of mustard, ½ ts honey and juice of half a lemon in a small bowl and pour over the top of your chicken.
Fill the TM bowl with 1000g of water and put the Varoma with chicken on top, cook 10m/Varoma/Speed 2
Place bacon onto a tray & place in the oven.
Butter the bread or spray with oil to help it crisp up. Place onto another tray and cook in oven for 8-10 min depending on your oven, you want it lightly browned & crispy. Bread & bacon should be ready at the same time.
Place eggs into the TM Basket and place in TM Bowl. Cook 10-15m/Varoma/Speed 2 (chicken remains in Varoma during this time for further cooking).
Put Cos Lettuce leaves into a serving bowl, add chicken, bread, sliced boiled eggs & bacon. Drizzle mayonnaise, (add optional anchovies), finish with parmeson.
Tip
Enjoy as a meal, as a salad with BBQ'd meats or as a filling in Wraps.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice. Perfect for a hot evening tea. My fussy 10 year old son said he could eat it every night of the week! Thanks for sharing.
Delicious a new family favourite
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