Main dishes - others

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thumbnail image 1
Preparation time
0min
Total time
0min
Portion
8 piece(s)
Level
easy
  • TM 5
published: 2016/01/10
changed: 2016/01/10
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Ingredients

• Chicken Breast, Approx. 750gms, diced

  • 250 grams sweet potato, diced
  • 200 grams potato, diced
  • 150 grams onion, (approx)
  • 2 clove garlic
  • 200 grams carrot, diced
  • 125 grams frozen peas
  • 125 grams frozen corn kernels
  • 1 tbsp olive oil
  • 2 tbsp Butter
  • 1 tbsp plain flour
  • 1 tbsp vegetable stock
  • 1 package Cream of Chicken Soup
  • 1 pinch Nutmeg
  • 1/2 tsp Chicken Salt
  • 1/2 tsp Garlic Salt
  • 1 tsp ground corriander
  • 250 grams Milk
  • 250 grams water
  • 1 egg
  • 1 to 2 quantity Shortcrust pastry (see Everyday cookbook)
  • 1 sheet puff pastry
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Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    1. Place garlic into bowl 6 sec. speed 4, add onions 6 sec. speed 4, add olive oil, cook 2 min, varoma speed 1. Add chicken, onion salts and coriander. Cook 10 min, varoma, speed 1, reverse.Counter-clockwise operation"Counter-clockwise operation"

    2. Remove from bowl and set aside in large bowl or thermoserver.

    3. Add butter, both potatoes & carrots, cook 5 min, 100 * speed soft, reverse.Counter-clockwise operation"Counter-clockwise operation"

    4. Add flour & nutmeg, cook 1 min, 100 * speed soft, reverse.Counter-clockwise operation"Counter-clockwise operation"

    5. Combine soup mix with milk, water and vegetable stock.

    6. Add to bowl, cook 2 min, 100 * speed soft, reverseCounter-clockwise operation"Counter-clockwise operation" until mixture has thickned.

    7. Combine with chicken in large bowl and add frozen veggies.

    8. Line a pie plate with shortcrust pastry.

    9. Add chicken mix to pie plate.

    10. Place puff pastry on top, seal edges.

    11. Trim & crimp edges to seal, make small slits on top of the pie.

    12. Brush egg over top of pie and bake at 200° C for approximately 20-25 minutes or until pastry is golden brown

    13. Allow to cool slightly and serve.

     

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chicken & Vegetable Pie
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