Ingredients
Fragrant eggs
- 4 Eggs, Large, Free range
- tomatoes, Thinly sliced lightly seasoned
- pinch Dried oregano (or fresh)
- 8 Basil leaves, Chopped finely
- Butter, For greasing and 'dotting'.
- water
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Fill TM bowl 2/3rds full with water and bring to varoma temp. Generously butter 4 ramekins. Sprinkle with half the herbs and layer 2-3 thin slices of tomatoe and break an egg into each.season lightly and dot with butter, then top with remaining tomato and basil. Place ramekins in varoma dish and place in position. Steam on varoma heat until whites are set, approx.6-8 minutes or as you prefer, speed 1-2.
Eggs
Tip
Serve with sourdough soldiers and cripy bacon on the side.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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