Preparation time
5min
Total time
20min
Portion
6
portion(s)
Level
easy
Ingredients
Hearty Baked Beans
- 1 tsp olive oil
- 100 grams ham, (thickly sliced leg) chopped
- 1/2 leek, white section, chopped into three
- 1 green capsicum, (small) roughly chopped, seeds removed
- 1 red capsiucm, (small) roughly chopped, seeds removed
- 1 stick Celery, cut in thirds
- 400 grams organic tinned chopped tomatoes
- 2 x 400 grams organic tinned canelli beans, rinse thoroughly & drain
- 1 tbsp Rice malt syrup
- 1/2-1 tsp Chinese 5 spice
- 1 tsp ground cumin
- 1/2 tsp cayenne pepper, (depending on how hot you like it)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Chop the ham in the thermomix bowl, Spd 5, 2 seconds. Scrape sides and check there are no large pieces.
- Add olive oil and cook at 80deg, reverse Spd 2, 4 minutes
- Pour bacon into a bowl & put aside
- Add leek, celery, capsicums and chop on speed 6 for 3 seconds
- Return bacon to bowl
- Cook at reverse Spd 2, 80deg for 4 minutes
- Add rice malt syrup, spices and tomatoes
- Cook reverse speed 1, 100deg for 10 minutes
- Add cannelli beans (well drained) and mix reverse Spd 1, 3 minutes
Instructions
Tip
Serve with crusty bread, lashings of butter and some freshly cracked pepper.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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