Ingredients
batter
- 500 grams water
- 300 grams self-raising flour
- 1/2 level teaspoons salt
- to taste pepper
- 2 eggs
cornflour coating
- 1 cornflour, enough to coat the chicken
Chicken
- 1000 grams chicken breast fillets, cubed
Honey Sauce
- 2 level tbsp oil
- 1 cup of honey
- sesame seeds, for garnishing
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1) cut the chicken into small chunks
2)add the water and egg to the thermomix jug mix for 10 sec speed 5 to combine.
3) add the SR flour, salt and pepper, mix 30 sec speed 5 to combine until a smooth batter.
4) pour batter into a bowl set aside. - Add oil to a large pan to shallow fry the chicken, or can use a deep fryer @ 180 degrees
- 1) Coat the chicken in corn flour once all the chicken is coated in cornflour dip into the batter and into the hot oil. a few pieces at a time
turn the chicken until the batter is golden brown and evenly cooked. remove and drain excess oil on paper towel. - 1) Place oil and honey in a small saucepan on medium heat to gently simmer, stir gently.
2) once honey starts to bubble pour onto the fried chicken pieces and toss the sauce through to coat the chicken
3) sprinkle with sesame seeds and serve.
Batter
Cooking the chicken
Honey sauce
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe, taste just like honey chicken from Chinese.
I halved the batter recipe and it was plenty 😊
This recipe is amazing!!!! Even my kids loved it.
Absolutely beautiful.
A little bit fidgety shallow fying the chicken, and time consuming, but totally worth the effort.
I think I could halve the recipe for the batter.
Served with homemade fried rice this is an absolute favourite in our house.
Excellent recipe! It was a hit with the whole family! Shallow frying is a little dirty, but it's worth it.
redactle
Fantastic recipe! The whole family loved it! Bit messy shallow frying but worth it.
Delicious recipe thanks! Made with gluten free flour and it worked perfectly! Will definitely make again.