Ingredients
Satay Sauce
- 230 grams Peanut Butter from EDC
- 50-100 grams water
- 40 grams soy sauce
- 40 grams brown sugar
- 15 grams Sweet chilli sauce
- 400 grams coconut cream
Satay Chicken
- 2 fillets chicken breast or thighs, More if using thigh
- 1 red capsicum sliced
- some Sugar snap or snow peas, As much as desired
- 1 carrot sliced
- .5 red chilli
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add all ingredients to bowl and cook for 6 minutes, 100 degrees, speed 2.
Once sauce is cooked, add prepared chicken and vegetables
Cook on 100 degrees,
"Counter-clockwise operation" , Speed 1 for 10 minutes or until chicken is cooked to your liking.
Sauce
Satay Chicken
Tip
Serve on a bed of rice
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I cooked this for the first time tonight & used store bought crunchy peanut butter, light coconut cream, thigh fillets, omitted the Chilli and replaced the sugar snap peas with fresh green beans. I had intended to replace the Chilli with Chilli flakes, but forgot. The flavour was still delicious, however there was A LOT of liquid.
Will cook this again, leaving out the water element of the sauce & adding in some Chilli flakes for some heat.
Well that was delicious ...I will be making this a regular go to meal ....
Quick and delicious! Cooked my chicken for 15 mins, I also only used 30ml soy sauce and used coconut milk as I didn’t have any cream. Was perfect 👌🏻 Thank you for sharing! ☺️
A hit with the family and topped it off with extra peanuts for crunch.
Sooo good!! I only used 1/2 the sugar though
Soooo good! Will definitely make again
Easy. Quick. Yummy.
I was careful with my Soy sauce; soys can vary from one another quite a lot. I tried to use a good Soy sauce.
I also cooked it for a bit more than 10 mins and chicken thighs were only just cooked through.
Definitely not a 'slimming' recipe though.
Thanks.
Yum yum yum! We all enjoyed this. Thanks for sharing
Made this & it was awful. I had to throw out. Not sure what I did wrong, maybe the soy sauce was too much.
So easy and quick! I made with commercial peanut butter so I didn't add any sugar - delicious!