Preparation time
2min
Total time
13min
Portion
2
portion(s)
Level
easy
Ingredients
South African Slap Mielie Pap
- 80 grams Mielie/maze meal
- 200 grams Milk
- 300 grams water, Boiled
- 1/4 level teaspoons salt
- 2 level tbsp sugar, To taste
- 1 level teaspoons Butter, To taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add Mielie meal, milk, water and salt to mixing bowl.
- Cook 6min, temperature 100°C, speed 3
- leave lid on, cook a further 5min, temperature 60°C, speed 0.5
- Add butter and sugar and mix 5sec speed 4
- Serve with additional milk if needed, and drizzle with syrup if desired
Tip
You can adjust quantities to suit the consistency you want.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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