Preparation time
10min
Total time
35min
Portion
4
portion(s)
Level
easy
Ingredients
Garnish
- 4 sprigs parsley leaf, fresh, Flat leaf
- 60 grams almonds, oven roasted and chopped
Dish
- 100 grams brown onion
- 30 grams cold pressed, coconut oil
- 1/2 tsp ground turmeric
- 1/2 tsp ground cumin
- 1/2 tsp ground cinnamon
- 150 grams broth, bone broth or stock
- 350 grams filtered water
- 150 grams quinoa, I use mixed
- 200 grams broccoli florets
- 80 grams dried cranberries
- 1 Canned Chickpeas
- 1 tsp salt, flaked, Maldon Sea Salt
- 1 pinches Freshly ground black pepper
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Hand chop oven roasted almonds and set aside.
Either do the same for the parsley or add to
"Closed lid" /3sec/speed8. Scrape down sides and repeat. Set aside. - Add onion "Closed lid" /3sec/speed8. Scrape down sides and repeat.
Scrape down sides and add coconut oil"Closed lid" /3min/Varoma/speed2.
Add cinnamon, turmerica, cummin, salt and pepper"Closed lid" /1min/Varoma/speed2.
Add broth, water and quinoa"Closed lid" /10min/Varoma/speed 1
Add broccoli"Closed lid" /10min/Varoma/speed 1 
"Counter-clockwise operation"
Add cranberries, chickpeas and parsley"Closed lid" /20sec/speed 2.5 "Counter-clockwise operation"
Serve and garnish with almonds.
Garnish
Dish
Tip
I love the recipes from Ambitious Kitchen and this recipe is an adaption that can be found at;
https://www.ambitiouskitchen.com/moroccan-chickpea-quinoa-salad/
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Other users also liked
Show me similar recipes by:
Comments
Wow, so full of flavour. Thank you for sharing.
JeffnJulie: thanks for your feedback. Haloumi with it sounds lovely
Lovely and very similar to a non-Thermomix recipe I've used in the past so this is much easier to make. Served it warm with fried haloumi which went well. Thank you for the recipe.