Ingredients
Curry
- 1 onion
- 3 cloves garlic
- 2 cm piece of ginger
- 1 tsp cumin
- 25 g light olive oil
- 400 g tin of tomatoes
- 400 g Frozen spinach
- 1 tsp salt
- 225 g paneer, cubed
- 1 tbsp cream
- 1/4 tsp garam masala
Rice
- 200 g rice
- 900 g water
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add onion, garlic & ginger to TMX bowl - chop 3 sec / spd 7.
2. Add cumin seeds and oil to TMX bowl - saute 6 mins / 110 deg / spd
"Gentle stir setting" .3. Add tomatoes to TMX bowl - cook 10 mins / 110 deg / spd 1.
4. Check tomatoes, you're after a paste consistency - cook additional 5 mins / varoma / spd 1.
5. Add frozen spinach and salt to TMX bowl - ccok 5 mins / varoma / spd 2.
6. Add paneer and cream - heat 1 min / 100deg /
"Counter-clockwise operation" spd "Gentle stir setting" .7. Gently stir in garam masala with spatula before serving.
You can do this beforehand & keep warm in your Thermoserver or put the curry in the Thermoserver once it's finished & then cook the rice.
1. Add 900g water to TMX bowl.
2. Add steaming basket into TMX bowl & weigh in 200g.
3. Cook 14 mins / Varoma / spd 4 (if it starts to bubble out the top - add a little oil).
4. Serve with curry.
Curry
Rice
Tip
Serve with roasted cashews for some extra crunch.
Try making your own paneer the day before & using that. 1.5 L of full cream milk will make enough for this recipe & it's super easy.
This has been adapted from Food Safari's Palak Paneer recipe.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Not authentic, but edible...
Delicious!
Hi JenChe - thank you for clarifying that! I did use the already chopped frozen spinach (from memory) but I should add that to the recipe. I'm glad you enjoyed it
Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure
Yummy recipe. My only recommendation is to buy the chopped frozen spinach rather than the whole frozen spinach. If using whole frozen spinach, chop it first.
Hmm pretty good, not quite spicy enough for us so next time ill add more garam masala, some pepper and more cumin. A good base though, thanks!
Yum! Quick and easy. Served with roti and pickle. Will definitely make this again. Thanks.
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