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Preparation time
15min
Total time
45min
Portion
4 person(s)
Level
easy

Ingredients

One-bowl Mushroom Spaghetti

  • 5 g Dried Porcini Mushrooms
  • 2 garlic cloves, peeled
  • 1 brown onion, peeled and halved
  • 40 g olive oil
  • 250 g fresh mixed mushrooms, sliced
  • 200 g cream
  • 1.5 tablespoons TM stock concentrate
  • 1 teaspoon Dijon mustard
  • 1.5 teaspoon fine salt
  • 600 g water
  • 400 g spaghetti
  • 50 g rocket
  • fresh parsley, to serve

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    1
  1. Place porcini mushrooms in bowl,Blend"Blend" mill 10 seconds, speed 9. Closed lid"Closed lid"
  2. 2
  3. Add garlic and onion, Blend"Blend" chop 5 seconds , speed 5. Scrape down sides.Closed lid"Closed lid"
  4. Add oil, cook 5 minutes, 100 degrees, speed 1. Closed lid"Closed lid"
  5. 3
  6. Add mushrooms, cream, stock concentrate, Dijon mustard, salt and water. Cook for 8 minutes, 100 degrees, Counter-clockwise operation"Counter-clockwise operation" reverse speed 1. Closed lid"Closed lid"
  7. 4
  8. Remove MC and add spaghetti through hole in lid. Cook 4 minutes, 100 degrees, Counter-clockwise operation"Counter-clockwise operation" reverse speed Gentle stir setting"Gentle stir setting" 0.5.
  9. 5
  10. Remove lid and submerge spaghetti into sauce using spatula. Replace lid and MC. Cook 2 minutes, 100 degrees, Counter-clockwise operation"Counter-clockwise operation" reverse speed Gentle stir setting"Gentle stir setting" 0.5.
  11. 6
  12. Gently stir spaghetti, folding the top spaghetti to the bottom. Replace lid and leave standing for 10 minutes in the bowl to complete cooking. Serve topped with rocket and parsley.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Simple Mushroom Spaghetti

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