Ingredients
Pumpkin curry
- 500 g Kent/Jap pumpkin, Cut into approximately 2cm pieces including the skin
- 20 g Coconut, Shreded
- 50 g coconut cream
- 1/2 teaspoon Black mustard, Seeds
- 1/2 teaspoon black peppercorns
- 1/2 --- onion, quartered
- 2 cloves garlic
- 1/2 teaspoon tumeric, powder
- 1 teaspoon sea salt
- 8-10 leaves Curry Leaves
- 1 green chili, Sliced
- 200 g water
- 1/2 teaspoon Roasted curry powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. If the shredded coconut is not fresh, soak the dried coconut in some hot water until soft. If time poor, place the coconut and hot water in the microwave and heat for approximately 1 minute until soft.
2. Place the mustard seeds and the peppercorns in the TM bowl and grind for 1min/speed 9.
3. Add the shredded coconut, coconut cream, curry powder and one garlic clove and mix for 30s/speed7. Set aside.
4. Place the onion and the remaining clove of garlic and chop for 5s/speed 5.
5. Add the cut pumpkin, turmeric, salt, green chilli, curry leaves and the water and cook for 10mins/speed soft on reverse.
6. Add the shredded coconut mixture into the pumpkin and cook for further 5mins/speed soft on reverse with MC off.
7. Check for seasoning.
8. Pour it into the thermoserver and leave for approximately 10 minutes before serving.
9. Enjoy with steamed rice.
Tip
Sweeter varieties of pumpkin such as Kent/Jap pumpkin will give you tastier results.
The recipe for the roasted curry powder will be available in recipe community soon!
Most coconut creams contain preservatives, check the label. Ayam or organic varieties would be better for you.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I agree temperature would help
Temperatures would have been useful as we are TOTAL bwginners and had to guess!
Was very tasty though, even if we cooked it wrong!
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