Ingredients
Mushroom Stuffing
- 1/4 red onion
- 1 small zucchini, cut in half
- 6 sprigs parsley, fresh
- 60 g baby spinach
- 100 g feta cheese
- 200 g firm ricotta cheese
- 3 eggs
- salt & pepper, to taste
- 4 large portobello mushrooms
- Smoked Salmon, to serve
- cherry tomatoes, to serve
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add onion, zucchini & parsley to bowl, chop 4sec/ speed 7. Scrape down sides.
2. Add spinach, feta, ricotta, eggs & salt/pepper combine
"Counter-clockwise operation" / 4 sec/ speed 3. Repeat if necessary.3. Fill mushrooms with cheese mixture & place in varoma dish. Add 500g water to bowl. Place varoma dish and lid on top of
"Closed lid" .4. Cook mushrooms for 10min/ varoma/ speed 3.
5. Add tomatoes to varoma dish, cooking for a further 5min/ varoma/speed 3.
6. Serve mushrooms topped with smoked salmon.
Tip
Variation: Replace smoked salmon with bacon.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Please don't tag this as vegetarian if you are going to include salmon (or bacon as the other alternative)! Otherwise it looks good.