Vegan Tofu Ricotta Lasagna Roll Ups

Main dishes - vegetarian

Preparation time

0min

Total time

0min

Portion

4 person(s)

Level

easy

TM 6
TM 5

by Simone93

published: 2019/11/15

changed: 2019/12/03

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Ingredients

Tofu Ricotta Lasagna Roll Ups

2 --- Medium lemons, Juice only
350 grams Firm tofu, Drained and pressed to remove excess liquid. Cut into cubes
3 level tbsp nutritional yeast
1/2 --- Cup Fresh Basil leaves
1 level tbsp dried oregano
4 level tbsp extra virgin olive oil
1/2 level teaspoons Each Salt & pepper
1/4 --- Cup vegan parmesan, Optional
1 Packet lasagna sheets

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Recipe's preparation

Tofu Ricotta Filling

Preheat oven to 200 deg.

Make plant-based parmesan from Cookidoo and then put into container in the fridge for later use. No need to wash bowl.

Add basil to bowl and turbo until finely chopped. Add remaining tofu-
ricotta ingredients and turbo 2 times until all combined. Empty it out into another bowl. set aside. Wash and dry bowl.

Cook 'Tomato Pasta Sauce' from BCB. Once cooked, spoon some tomato pasta sauce into a baking tray and spread over the base. Keep most of it for the topping.

Prepare lasagna sheets as per instructions. Place a few spoonfulls of tofu-ricotta onto the end of a lasagna sheet and toll it up then place it into the baking tray ontop of the sauce. Repeat with all tofu ricotta and lasagna sheets. Top it with the tomato pasta sauce and put uncovered in the oven for around 20 minutes.

Serve with sprinkled plant-based parmesan cheese, some extra basil (optional). We serve ours with a rocket salad.

Tip

Adapted from The Minimalist Baker

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Easy Dinner Lunch Egg free Lactose free Non-dairy Vegetarian Main course