Ingredients
The Best Ever Vegan Vegetable Bake
- 700 g mixed vegetables, Carrot, Pumpkin, Cauliflower, Broccoli - See Notes
- 3 slices bread, See notes
- 500 g water, for steaming
- 500 g Milk, I use Soy
- 50 g plain flour
- 50 g Butter, I use nuttelex buttery
- 1 tsp salt
- 1 pinches ground nutmeg
- 1 tsp Dijon mustard
- 40 g nutritional yeast
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 200 degrees C
- Place bread and 20g of the nutritional yeast into TM bowl and grate for 10 seconds, speed 6. Set Aside. Dont wash the bowl.
- Add 500g water to TM bowl, put vegetables in Varoma, leave some gaps for steam to come through. set in place and cook on Varoma temp, speed 2, 20 minutes
- Once the vegetables have cooked and are soft, set the varoma aside with the cauliflower still inside and lid still on to keep warm - i sit it inside my baking dish. empty water out of TM bowl, dont wash it.
- Add milk, flour, butter, salt, nutmeg & Dijon mustard to TM bowl, cook on 90c for 7 minutes, speed 4. Mix at speed 7 for 5 seconds
- Put cooked vegetables into a baking dish. Pour cheese sauce over the top. Top with the breadcrumb mixture. Bake for around 15 minutes or until golden.
Tip
Regarding the mixed veg - its just an approx amount, more or less is fine. I never weigh it, I just wing it. You can just use cauliflower and make it like a 'cauliflower cheese'.
Alot of the time we have this as a main dish and serve it with a salad, some garlic bread or anything else really.
Our family dont like the crust on either side of a loaf of bread so i freeze them instead of wasting it and use them for making breadcrumbs. I just leave them in the thermomix to defrost before making breadcrumbs out of it.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
We really enjoyed this bake. Our vegetables were a mix of sweet potato, onion, cauliflowe and broccoli which we cooked in the microwave so that the thermomix was free to make the breadcrumb mix and the cheese sauce. We ended up adding cheese to the sauce. It was delicious mainly because of the tate of the nutritional yeast we suspect.