Ingredients
Zucchini Slice
- 700 g zucchini, roughly chopped
- 5 eggs
- 125 g Evoo, (1/2 cup)
- 1 cup chives
- 1/2 cup fresh dill, mint or basil
- 220 g feta cheese, crumbled
- 150 g Parmesan cheese, cubed
- salt & pepper, to taste
- 150 g Self Raising Flour, (1 cup)
- 10 cherry tomatoes, halved (add more or less if your prefer)
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C and line 22cm square tin with baking paper.
Place zucchini into mixing bowl and grate 5 sec/speed 7. Strain through simmering basket, using a small plate to compress the zucchini down, remove as much liquid as possible.
Set aside.
Place parmesan and herbs into mixing bowl and chop 5 sec/speed 8.
Add eggs and oil and mix 5 sec/speed 7.
Strain through simmering basket, again using a small plate to compress down, and remove as much liquid as possible.
Add zucchini, feta (leaving some for top of slice), salt, pepper and flour to the egg mixture and mix 20 sec/Reverse/speed 4 or until properly combined.
Pour into prepared tin, sprinkle remaining feta and gently press in cherry tomatoes on top.
Bake 45 - 50 min ensuring the top is still slightly bouncy to the touch.
Once baked, leave in tin for 10 min to set before placing on a wire rack to cool.
Zucchini Slice
Tip
Serving Suggestion: Serve with a salad for dinner or leftovers make great lunches!
Tip: This recipe can also be cooked in muffin tins to create individual portions. Simply reduce cooking time to allow for smaller size.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
this recipe looks lovely but could you tell me if you made it with gluten free self raising flour as it is listed under gluten free recipes?
Could you please explain Step 5 a litle more. I am not sure what is to be strained through the simmering basket, and what is to be kept or removed from the mixture. This recipe sounds delicious and I am keen to try it.
EVOO= extra virgin olive oil ... I'll bet your question helps quite a few readers, so thanks for asking.
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What is Evoo??