Ingredients
Bacon
- 1 onion, Medium
- 150 g bacon, Strips
Sauce
- 20 g Butter, softened
- 125 g white button mushrooms, sliced
- 20 g flour
- 220 g full cream milk
- 1 egg
- 235 g water
- 100 g Cheddar cheese, grated
- 40 g Parmesan cheese, grated
- 100 g broccoli florets
Pasta
- 250 g fettucine Pasta
- 1000 g water
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I'm cooking this todayRecipe's preparation
NOTE: for more intense flavour, slowly fry in shallow pan over stove
1. Chop onion (6 secs, speed 6)
2. Add bacon and saute (6mins-Varoma temp-Spoon Speed on Reverse setting)
3. Transfer to a big bowl and set aside
1. Saute mushroom with butter (5mins-Varoma temp-Speed1 on Reverse setting)
2. Add flour and cook (2 mins-100 Celcius-Speed1 on Reverse setting)
3. Gradually add milk through opening over 2 minutes (2mins-100 Celcius-Speed1 on Reverse setting)
4. Gradually ad lightly beaten egg through opening over 2 minutes (2 mins-Varoma temp-Speed1 on Reverse setting)
5. Add both cheddar and parmesan cheese and water and continue cooking (2 mins-Varoma temp-Speed1 on Reverse Setting)
6. Add broccoli florets (through opening) and continue cooking (4 mins-Varoma temp-Speed1 on reverse setting)
7. Pour out into mixing bowl containing bacon strips and set aside
Roughly rinse mixing bowl and cook pasta
1. Put both pasta and water into the mixing bowl and cook as per time suggested on packaging for it to be 'al dente' (time as per packaging-100 Celcius-Speed1 on Reverse setting)
2. Try and ensure pasta is cooked through and 'al dente'
3. Pour into the mixing bowl containing the sauce and bacon and mix them up
Enjoy!
Bacon
Sauce
Pasta
Tip
This is a recipw I found on a blog site and wanted to make sure I don't loose it.
//mythermomixtm31.blogspot.com.au
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious! Family loved it. Also added a clove of garlic with the onion and bacon.
Made this last night and me and my husband were very impressed!!!! Will deffo be making again Thankyou!!!!!
Emz....x
I made this and absolutely loved it. Didn't put the broccoli in but still did the cooking time which , when I added all the ingredients, was quite thick.
This was delicious, it didnt have a heavy taste to it either. Definately a favorite
I have cooked this recipe a few time & has come out perfectly each time.... Family loves it!! Thanks for the recipe!!
I have made this several times now and family loved it. I did add chicken and also freshasparagus it was Amazing.... thank y.ou so much and so easy.
WOW! This was just perfect!
Other readers....here is a tip...just place your mix in the thermoserver, while you cleanup, maybe 5 mins or so, and the sauce was just the best consistency
I love it. I just added a little less water a little more flour and used speed 2 for the last 4 minutes of cooking, salt and pepper and perfect!
I don't find it fiddley at all, it means I clean as I go in between steps,
thank you!!
Not a fan.. sauce was too runny - ended up on the stove adding thickened cream.
It was yummy - but agree with the others that it may have been easier on the stove.
The bottom of my bowl got burnt as well
I added chicken and zucchini, and I reduced the water to 175g but it was also a bit too runny.
Will try again though
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