Ingredients
Pasta
- 1 tablespoon extra virgin olive oil
- 350 grams ham chopped
- 400 grams macaroni
- 35 grams bread
- 40 grams pecorino
Bechamel Sauce
- 100 grams unsalted butter
- 100 grams plain flour
- 750 grams Milk
- 60 grams white wine
- 300 grams thickened cream
- large hand fresh basil
- 80 grams pecorino
- 80 grams parmesan
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to a 180 degrees.
Put bread and pecorino into bowl, chop 10 seconds/speed 9 or until the ingredients in the bowl are finely chopped. Set aside
Put basil, pecorino and parmesen in bowl, chop 10 seconds/speed 9 or until the cheeses are grated. Set aside.
Add macaroni, butter, flour, milk and white wine to bowl
Cook 10 mins/90 degrees/speed 4/
"Counter-clockwise operation" .Add cream, basil, pecorino, parmesan that you grated earlier and ham and mix 20 secs/speed 2/
"Counter-clockwise operation" Pour into large baking dish and scatter with the breadcrumb and cheese mix that you prepared earlier
Bake in moderate oven for 20-25 minutes or until golden and crispy.
Pasta
Bechamel Sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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