Ingredients
50 gra
- 80 grams Parmasen Cheese, cubed
- 1 brown onion
- 1 clove garlic
- 30 grams olive oil
- 350 grams arborio rice
- 200 grams white wine
- 1 litre chicken stock
- 50 grams Butter
- 2 Chorizos
- 2 tablespoons Oregano
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1.Place parmesan in TM bowl and grate 10 secs/Sp 9 and set aside.
2. Place onion, garlic into TM bowl and chop 2 secs/Sp 7
3. Scrape down sides, add oil and saute 3 mins/Varoma/Sp 1
4. Insert Butterfly. Add rice and wine saute 2 mins/100 deg/
"Counter-clockwise operation" /speed 15. Slice up the chorizo sausage ready to add.
6. Add Chorizo and chicken stock and cook for 15mins/100 deg/
"Counter-clockwise operation" /Sp 17. Transfer to Thermoserver and add Parmasen, Butter and Chopped Oregano stir and rest for 5mins.
METHOD
Tip
It does look slightly runny when transfered to the thermoserver but will thicken whilst resting.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
why is the pic for this macaroni if it's a risotto?
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