Ingredients
Ingredients
- 40 grams Parmesan cheese
- 1/2 onion, quartered
- 1 clove garlic, peeled
- 6 sprig parsley
- 1 carrot, roughly chopped
- 100 grams bacon, chopped
- 100 grams mushrooms, chopped
- 40 grams oil
- 60 grams white wine
- 250 grams water
- 210 grams cream
- 1 tablespoon veg or chicken stock
- 300 grams Dried Pasta, (i used penne)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1, Grate parmesan cheese 10 sec/Speed 9, set aside in thermoserver
2, Place onion,garlic, parsley, carrot into bowl, 3 sec/speed 7
3, add bacon and mushroomand oil and saute 4 mins/120 degrees/speed soft
"Gentle stir setting" / reverse 
"Counter-clockwise operation" 4, add water, wine, cream, stock and cook 10 minutes/90 degrees/reverse
"Counter-clockwise operation" , soft speed"Gentle stir setting" 5, add dried pasta and mix well to make sure pasta is under the liquid. cook 7-10 minutes/90 degrees/reverse/
"Counter-clockwise operation" "Gentle stir setting" soft speed.Time is dependant on how long it says you pasta needs.
When done add to thermoserver, mix around to incorporate parmesan and leave to rest 5 minutes before eating.
Tip
You can add anything you like and have the bacon and mushrooms or go without.
I jut made with 350g chopeped chicken breat added with the bacon and mushrooms, wow it was good.. family raving!
Delicious cold also as a take to work lunch.
If i want a larger meal, 500gm pasta packet, i do the pasta in the thermoserver, het thermoserver up with a litle boiling water, then tip out, add pasta, cover with boiling water, put lid on and leave for however long it says on the pasta packet, after that time, drain water and add sauce from thermomix and mix together 
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this last night and enjoyed, i didn't have frsh herbs so used a dry mix instead.
Jess
Loved how easy and delish this is
Thank you... good to hear... we had it for dinner last night ourselves with chicken added... I made it a little larger and did the pasta on it own in the thermoserver then added creamy chicken to it and it worked out well. COould you change your comment to include some stars ..pretty please
Absolutely delicious thank you. Hubby hates anything gluggy but licked the serving spoon on this....
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