- TM 31
Ingredients
- 1 brown onion, halved
- 1 red capsicum, roughly chopped
- 1 green capsicum, roughly chopped
- 20g olive oil
- 500g Minced beef
- 80g tomato paste
- 80g natural yoghurt
- 40g Parmesan cheese, cubed
- 400g-500g Macaroni Pasta
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Mill Parmesan cheese and set aside.
2. Add onion and capsicums to the bowl. Chop 2-3 seconds/speed 7.
3. Add olive oil. Saute 3 minutes/Varoma/speed 1 with MC removed.
4. Add mince to TM Basket. Insert into bowl and cook 30 minutes/100/speed 1 with MC removed.
5. Tip mince into TM bowl. Add tomato paste, natural yoghurt and reserved Parmesan. Combine 20 seconds/speed 2. One combined, set aside in ThermoServer while the pasta cooks.
6. In a clean TM bowl, boil 1.2L water 8-10 minutes/100/
/speed 1. Add pasta and cook 8-12 minutes/100//
-speed 1 with MC removed and TM basket on TM bowl lid.7. Strain pasta and pour into a large serving bowl. Stir the sauce through and serve.
/speed 1. Add pasta and cook 8-12 minutes/100/
-speed 1 with MC removed and TM basket on TM bowl lid.Tip
1. Because the capsicums hold a lot of moisture, I find that removing the MC while cooking the sauce allows a lot of that moisture to evaporate.
2. I prefer to cook the mince in the TM basket to make a chunkier sauce. If you prefer, you can cook it in the TM bowl.
3. This is a great pasta dish on its own, or you can serve with vegetables on the side.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Added hidden goodies (celery, carrot, garlic and peas) and used sourcream instead of yoghurt. Used about 350gms of pasta and the family of fussy eaters ate without complaint.
My kids love this recipe. They are always asking for it. A quick and easy dinner. I also throw in a zucchini for some extra veg.
Mine didn't look as saucey as the photo and would have liked it more saucey. Will use about 400g of pasta next time (I used 500g). Great flavour though.
WOW!!!
Husband even cleaned his plate clean
Eldest and I back for 2nds
I used sour cream instead of yoghurt, didn't have any :/ But tasted soooo great
I also put in some hidden veggies in it.
AMAZING
Kids loved this! Threw a zucchini in there too for some extra hidden veggies
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