Preparation time
5min
Total time
35min
Portion
4
portion(s)
Level
easy
- TM 5
published: 2018/02/11
changed: 2018/02/11
Ingredients
Pork and Mushroom Linguine
- 1/2 bunch fresh oregano
- 2 piece eschalots/banana shallots or 1/2 onion
- 1 clove garlic
- 50 g olive oil
- 200 g Pork fillet or pork loin steaks, Sliced into quarter inch think slices
- 150 g Mix of chestnut and button mushrooms, Chopped into quarters
Pasta
- 1 1/2 teaspoons salt
- 1200 g water
- 300 g Linguine or spaghetti
- 1 package Cream cheese with garlic and herbs
- 1-2 pinches Freshly ground black pepper
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Reserve some Oregano leaves for later. Place the remaining Oregano into the mixing bowl and chop 3 sec/speed 7
Remove and set aside - Add garlic and shallots (or onion quarters if using). Chop 3 sec/speed 5. Scrape down the sides of the bowl with the spatula.
- Add olive oil to the bowl and sauté for 3 mins/120C/speed 1.
- Add mushrooms, pork, reserved oregano and 1/4 teaspoon salt and cook for 12 min/100C/
"Counter-clockwise operation" /Speed
"Gentle stir setting" .
Transfer to a Thermoserve to keep warm. - Without washing the bowl (there’s no need), place water into bowl and bring to the boil 10 min/100C/speed 1.
- Add linguine and 1 teaspoon of salt through the open MC hole and cook without the measuring cup for the time indicated on your linguine packet/100C/"Counter-clockwise operation" /speed 1 or until al dente.
- Drain pasta reserving half a cup of cooking liquor.
- Pour the reserved cooking liquor back into the bowl, and the cooked pork and mushrooms and the packet of creamcheese.
Finally add the linguine and the blackpepper.
Cook 2 mins/100C/"Counter-clockwise operation" /speed 1.
Serve.....eat......enjoy!
Pork and Mushroom Linguine
Tip
Make sure you cook the pasta on "Counter-clockwise operation" , otherwise you will end up with chopped up pasta!
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Yummy
I added 1/2 bunch fresh parsley, 5 shallots and approx 6 cloves of garlic at step 1. Just over 500g pork. And I had to use a whole packet of dried oregano as I could not get fresh. This meal was amazing.