Ingredients
Pasta Dough
- 2 Cups 00 Flour
- 2 eggs
- 4 Tbsp Water
- 1 tsp salt
- 1 tbsp olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add flour, eggs salt and half of the water to your machine.
Start blitzing on turbo/pulse while slowly adding the rest of the water until you have crumb consistency.
Knead dough for 4 minutes.
Rest in fridge for 15 minutes while you assemble your pasta machine.
Split dough into four portions rolling each portion out into pasta one at a time, if you are having trouble keep adding flour little by little until it comes through your machine smoothly.
Tip
Cook from fresh in boiling salted water for 2-3 minutes or to taste, can be dried and packaged for later use.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great dough. It didn't say when to add the olive oil so I just added it to step 1
Very easy. I needed an extra egg to make it come together, and rolled it straight away. It turned out beautifully.