Preparation time
10min
Total time
30min
Portion
3
portion(s)
Level
easy
Ingredients
Ravul inspired Gnocchi
- 340 grams ricotta cheese
- 40 grams Parmesan cheese, cut into pieces (3 cm)
- 150 grams plain flour
- 1 egg
- 2 cloves garlic
- 6 sprig parsley, stalks removed
- salt, to taste
Sauce
- 350 grams tomato, Can crushed/diced tomatos
- 4 cloves garlic
- 1 teaspoons tomato paste
- 1 teaspoons sugar
- 120 grams water
- 20 grams olive oil
- salt, to taste
- pepper, ground, to taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place Parmesan cheese into mixing bowl
"Closed lid" and grate
10 sec/speed 9 - Remove from the mixing bowl and place in a small bowl to add a little later.
- Add parsely and garlic and set 6 sec/speed 9.
- Add flour, egg, salt, chopped garlic and parsely and ricoota and knead or until just combined, prolong time if necessary.
Dough function/30 sec - Transfer dough onto a silicone bread mat or lightly floured work surface and gently work into a ball, then divide into 4 portions. Roll each portion into a thin sausage shape, then cut into pieces (approx. 1 cm in length) using spatula. If desired, gently score gnocchi by rolling pieces over the tines of a fork.
- Place a large saucepan with water over high heat and bring to the boil.
- Clean and dry mixing bowl.
- Add garlic to dry mixing bowl and set to 6sec/speed 10
- Scrape down mixing bowl and repeat 6sec/speed 10
- Measure and add oil, and set 5 minutes/ temp 120/ speed 1.5/ reverse blades
"Counter-clockwise operation" - Add tomatos, tomato paste, sugar, water, salt and pepper to taste and cook for 8mins/VAROMA temp/speed 1.5 reverse blades "Counter-clockwise operation" .
Prolong time if necessary. - Once water is boiling, carefully add gnocchi to saucepan. Gnocchi will rise to the surface when cooked (approx. 2 min). Remove cooked gnocchi with a slotted spoon and serve with cooked sauce.
Making the Gnocchi & Sauce
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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