Ingredients
Kusksu - Maltese Soup
- 1 --- onion, pealed and quartered
- 20 grams olive oil
- 150 grams potato, pealed and chopped into 1cm cubes
- 250 grams broad bean, fresh
- 1 tablespoons tomato paste
- 2-3 tablespoons Vegetable stock paste
- 1 litres water
- 1/4 teaspoons chilli, dried, omit if you dont like the heat
- 100 grams pearl couscous
- to taste pepper, ground
- 8 --- gbejniet - Soft Cheese
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Make Gbejniet 24-48hrs before soup to allow to set.
Refer to tips for recipe for gbejniet. - Place the peeled and quartered onion into the mixing bowl
"Closed lid" and set 5 secs/speed 5 - Scrap down the mixing bowl and measure your olive oil and place into the mixing bowl, use simmering basket inplace of measuring cup and set for 4 mins/100°C/speed 0.5
"Warm Up" Add cubed potato, broadbeans, water, tomato paste, vegetable stock, chilli, pepper, use simmering basket inplace of measuring cup and set for 10 mins/110°C/speed1.0
"Counter-clockwise operation" - Give the mixing bowl "Closed lid" a mix and add the pearl couscous. Use simmering basket inplace of measuring cup and set the time as per pack suggestions, mine was 12 minutes. 12 mins/110°C/speed1.0"Counter-clockwise operation" .
- Check coucous and if requires a little extra time cook for a further 1-2 minutes.
"Thickening" Serve and add 1-2 fresh soft cheese (Gbejniet) to the bowl of soup.
Make the gbejniet - Soft Cheese
Making the soup
Tip
Follow recipe by Amie Cardona on recipe Community to make the Soft Cheese (Gbejniet). https://www.recipecommunity.com.au/starters-recipes/soft-cheese/yb5dwqjs-c9b6f-647538-beea0-ewkt6nwy
I do not add the soft cheese (Gbejniet) to the soup bowl as they may break. The cheese will warm up with the heat of the soup.
If there is any left over soup it will thicken. When reheating add a little extra water to loosen.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
LOVE IT!! thank you - can't wait to try this.