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Preparation time
5min
Total time
35min
Portion
4 portion(s)
Level
easy
  • TM 6
published: 2024/02/07
changed: 2024/02/08

Ingredients

Zucchini, Pea and Bacon Risotto

  • 40 g Parmesan cheese, cubed
  • 1 small zucchini, chopped into 4 pieces
  • 1 brown onion, quartered
  • 2 cloves garlic
  • 150 g shortcut bacon rashers
  • 20 g Butter
  • 20 g extra virgin olive oil
  • 320 g arborio rice
  • 2 level tbsp Vegetable stock paste
  • 720 g water
  • 160 g frozen peas

Accessories you need

  • Butterfly
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  • Simmering basket
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Place parmesan cheese into TM bowl and grate for 10 seconds/speed 10. Set aside in Thermoserver.
  2. Place zucchini in TM bowl and chop for 10 seconds/speed 5. Set aside in separate bowl.
  3. Place onion, garlic, and bacon in TM bowl and chop for 5 seconds/speed 5. Scrape down the sides of bowl. Add butter and olive oil and cook for 3 minutes/120 degrees/Counter-clockwise operation"Counter-clockwise operation" speed 1. MC off.
  4. Insert butterfly into TM bowl. Add arborio rice and cook for 1 minute/120 degrees/Counter-clockwise operation"Counter-clockwise operation" speed 1.5. MC off. Scrape down the sides and base of bowl using spatula.
  5. Place reserved zucchini, including all the liquid, into TM bowl. Cook for 2 minutes/Varoma/Counter-clockwise operation"Counter-clockwise operation" speed 1.5. MC off. Scrape down the sides and base of bowl using spatula.
  6. Add stock paste and water to TM bowl. Cook for 12 minutes/100 degrees/Counter-clockwise operation"Counter-clockwise operation" speed 1.5 with simmering basket on top of lid instead of MC.
  7. Add peas to TM bowl. Cook for 2 minutes/100 degrees/Counter-clockwise operation"Counter-clockwise operation" speed 1.5 with simmering basket on top of lid instead of MC.
  8. Pour the risotto on top of reserved parmesan cheese in Thermoserver and stir to combine. Let sit for 5 minutes before serving.

Tip

This recipe can be frozen.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Zucchini, Pea and Bacon Risotto

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Comments

  • 2. March 2024 - 19:36
    5.0

    YUM!! Really enjoyed this thank you 🤩 recommend grating extra Parmesan to sprinkle on top.