Ingredients
- 1/2 ripe avocado
- 25 g fresh basil leaves
- 2 cloves garlic
- 1 tablespoons fresh lemon juice
- 2 tablespoons pine nuts
- 3 tablespoons water
- 30 g Grated Parmesan Cheese
- salt, (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place avocado, basil leaves, garlic, pine nuts and lemon juice in the mixing bowl 15 seconds / Speed 8 (scrape down and repeat if necessary)
Add water and mix 5 seconds / Speed 8 (add more water if you like a thinner consistency)
Add parmesan cheese and salt (if using) 20 seconds /
"Counter-clockwise operation" / Speed 1
Tip
Can be frozen for later use
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Tasty. I like my basil finer. Would try chopping basil (& nuts) first. i used half tablespoon lemon.
I had this with zucchini zoodles/noodles and it was beautiful! I will be having again but probably will only use one tablespoon of pinenuts next time. Highly recommended.
Got lots of compliments on this dip at a friends last night, really refreshing ,tasty and easy. I added a generous dob of sour cream to bulk it up and used the whole avocado but other than that followed the recipe yum
add to the thumbs up file!!
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