Preparation time
10min
Total time
10min
Portion
1
jar(s)
Level
easy
Ingredients
Pesto
- 40 grams pine nuts
- 20 grams macadamia nuts
- 80 grams fresh basil
- 3 cloves garlic
- 50 grams Parmasan Cheese, shaved
- 100 grams olive oil
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into Thermomix mixing bowl and chop Speed 7/ 10sec or until a smooth paste forms
Tip
If storing if fridge, keep a small layer of oil on top of pesto to prevent discoloration
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Delish, I used almonds and a mic of basil and rocket because that's what I had, i also cut oil back by 20g
Melinda Hutchison | Customer I
This. was.amazing!! Better when it sits a few days. Thanks!
I am thinking about making this but was thinking maybe adding a little bit of lemon juice. Do you think that would help?
I think it needed something else. Found the flavour a bit bland...we added caramelised balsamic vinegar but it still needed something? Otherwise great recipe
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