Ingredients
Relish
- 400 g raw beetroot, rinsed & scrubbed, roughly chopped
- 180 g green apple, cored & quartered, 1 large
- 1/2 red onion
- 120 g white wine vinegar
- 120 g balsamic vinegar
- 120 g brown sugar
- 1/2 lemon, juiced (no pips)
- 1/2 teaspoon Dijon mustard
- 20 g oil
- 1 teaspoon cinnamon
- 1 teaspoon Nutmeg
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place beetroot, apple, and onion into the mixing bowl and chop 7sec / SP 4. Scrape down sides of the bowl.
Add remaining ingredients and cook 30 mins / Varoma /
"Counter-clockwise operation" / 
"Gentle stir setting" with MC off and TM basket on the mixing bowl lid Allow to cool slightly, place into sterilised jars and store in the refrigerator.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely perfect with home grown beetroots.
love the way the house smells making this.
Quite nice. We halved the cinnamon and the nutmeg and still found these flavours a bit strong as they masked the taste of the beetroot. Thank you for the recipe. We will try again.
SandieAndie
Soooooooo good. What an amazing way to use up some beets that had gone soft in the veg drawer! Used red wine vinegar instead of white, and a shallot, as they were all I had. Like others said, just copped the beet onion and apple a little longer than the recipe said. Makes a lot of chutney, but awesome with bickies and cheese!
How long will this keep?
Great tasting recipe Aileen. Looked through comments & used advice of 1/2 sugar & chopping longer on bit higher speed. Recipe made 2 x 300ml jars. I'm about to start another batch today. Thanks so much, we love it!
This is a great recipe, our family loved it. Thanks for sharing 😊
I made this again tonight. I love it. I used the turbo a few times on the beetroot mix before cooking. I put just a little more than half the sugar amount.
first time I have made this, gisfts for sisters for Christmas, they loved it
Really nice. This recipe made 2 jars for me to out into mychristmas hampers. Thank you
Are you sure to delete this comment ?