Preparation time
5min
Total time
5min
Portion
250
g
Level
easy
Ingredients
- 100 grams celery stalks and some leaves
- 1/4 green capsicum, Seeds removed
- 1 bunch baby spinach, Approx 30g
- 2 cloves garlic, Skin off
- 250 grams Philadelphia cream cheese, Room temperature
- 1 heaped tbsp Greek yogurt
- dash lemon juice
- to taste Salt and pepper
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place all items in the thermie and mix for 30 seconds on so speed 6. Salt and pepper to taste (maybe even try some sumac over the top) and serve with a wedge of lemon and crackers!
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Quick and easy dip. I had to leave a few things out, and added some seasoning but it was yum, perfect for a nibbles board
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